NATURAL SOLUTIONS FOR YEAST AND MOLD CONTROL

Harnessing the power of fermentation, this naturally-derived ingredient is produced by capturing what nature has already given us. Utilizing traditional fermentation techniques and state-of-the-art facilities, bioVONTAGE 2662 is produced to deliver effective microbial control each and every time.

bioVONTAGE enhances product flavor when compared to artificial preservatives.

Independent sensory evaluation showed that when bioVONTAGE 226 was used in hummus and tomato sauce, it improved the sensory profile when compared to an artificial preservative blend by reducing the impact of several negative attributes.