Technical Support

Food spoilage is complicated, let us help you unravel the mystery.  Our team of researchers can provide side-by-side shelf-life comparisons to help you understand how our ingredients can extend your current shelf-life or replace an ingredient to provide a natural solution to your product.  Our team can also help identify the causative agent of spoilage which allows us to deliver the best solution for your product.   

Training and Education

Whether you are transitioning to natural preservatives, replacing current natural solutions, or would like to learn more about our clean-label ingredients we are here to help.  Unsure where to even start?  We can provide a short training on natural preservative solutions, the best way to incorporate them, how to dial in the correct formulation, and get you on the right path forward.  We are here to help you succeed.  

Research & Development

Our team of researchers are leading the efforts in pursuing novel, microbial-based solutions for the food and pet food industries.  Through the use of bioassays and molecular tools, we can comb through our large microbial collections and ferment lab-scale liquids and spray-dried prototypes to discover next generation technologies.  Our ambition is to deliver the food industry with new and exciting solutions to continue their efforts in providing safe and nourishing food to consumers.