Fermentates: Elevate Your Food Products Naturally

Cultured Dextrose | Cultured Sugar | Cultured Onion Juice

What are Fermentates?

Fermentates, like cultured dextrose and cultured sugar, are clean-label food ingredients derived from bacterial fermentation. These innovative ingredients enhance flavor, improve product quality, and reduce spoilage when used alongside good manufacturing practices, ultimately extending shelf life (and reducing food waste!). By incorporating fermentates, food manufacturers can eliminate synthetic preservatives while meeting consumer demands for transparency in labeling, ensuring consistent quality from production to consumption.

Versatile Applications

Third Wave’s products offer significant benefits across a variety of food applications, including:

  • Dips

  • Dressings

  • Ready-to-eat meals

  • Soups

  • Dairy products

  • High brixs fruit preps

  • Pet food

  • Pet treats

Your Research Partner

At Third Wave, we don’t just supply products; we collaborate with you to discover the best solutions for your products. Reach out to us today and let us help you enhance your offerings!

 

1.     L. McIntyre et al., in Novel Technologies in Food Science (Springer, 2012), p. 193

2.    Mark Mayweather, "What is Cultured Dextrose", Livestrong.com, 2011